Monday, March 23, 2009

Monday's Meal

Still working through that 40 odd pounds of chicken I purchased, but hey it was a good deal so I'm not complaining. Anyways, a little something for the crockpot. I have another Chicken and Dumpling recipe on here, but this one is super fast and especially for the crockpot. It's so good you'll think your grandma made it! Enjoy!

Chicken and Dumplings Crockpot Style

4 skinless, boneless chicken breast halves
2 tablespoons butter
1 can of chicken broth
1 can condensed cream of chicken soup
1 can of condensed cream of mushroom soup
1 bag of frozen mixed vegetables (I use the frozen soup mix or you can use canned)
1 onion, finely diced
1 tsp of salt
1 tsp of pepper
2 tsp of garlic, minced
1/2 tsp of paprika
1/2 tsp of poulty seasoning
2 packages refrigerated biscuit dough, shaped into small balls about 1 1/2 inch

Place everything into the slow cooker (except for the biscuit dough) and use enough water to just cover the chicken. Cover, and cook for 6 hours on high. About an hour before cooking is complete, place the shaped biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.