Monday, March 9, 2009

Monday's Meal

I've been cooking a lot of chicken lately, so I actually thought I'd change it up and share one of my favorite one pot meals that is not a chicken dish. This is a hearty pork chop dish that features potatoes & onions as a built in side dish. Oh delish!

Pork Chops,Potato & Onion Skillet

2 tablespoons olive oil
4-6 pork chops
1/4 cup flour
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
6 Yukon Gold potatoes or red potatoes, thinly sliced
1medium onions, diced
3 cubes beef bouillon
3/4 cup hot water
1 tablespoon lemon juice

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown on each side, but do not overcook,
In a small bowl, mix the Parmesan cheese, salt, and pepper.Sprinkle a portion of the Parmesan cheese mixture over the pork chops. Then add potatoes and onions. Sprinkle with remaining Parmesan cheese mixture.
In a measuring cup or small bowl dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops are no longer pink.