Monday, July 19, 2010

Monday's Meal

A little vegetable casserole. Not particularly health food, but oh so good!

Spinach Casserole

1 cup onion, diced
3 slices of bacon, diced
2 tbsp of butter
2 lbs of spinach, chopped
1/2 pound sliced mushrooms
1 cup cream of mushroom soup
1/2 lb processed Swiss cheese, shredded
2 tbsp of lemon juice
1/2 cup crackers, crumbled

Preheat the oven to 350 degrees F. Prepare a large casserole dish by greasing it, set aside. Place the butter in skillet over medium heat, saute bacon and onions. Remove from heat. Mix all the ingredients except the crackers together in large bowl. Transfer them into your prepared casserole dish, sprinkle with crackers. Cover and bake for about 1 hour.