Monday, February 2, 2009

Monday's meal

I know the holiday's are over, but in my opinion anytime is a good time for pie. One of my coworkers was kind enough to share her mother's pecan pie recipe with me. My absolute favorite pie in the entire world is a pecan pie...I think it's the filling. This has got to be the best one I've ever tasted. Enjoy and thanks LeighAnn for sharing it with me...and everyone else.

Pecan Pie

3 cups brown sugar
4 eggs
2 tbsp flour
8 tbsp evaporated milk
1 stick of butter (or margarine0, melted
1 tsp vanilla
2 cups chopped pecans
1 9-inch unbaked pie shell

Preheat oven to 350 degrees.
Mix melted butter and sugar together by hand. Add the eggs one at a time, mixing well after each. Stir in the flour and milk, mix well. Add vanilla and pecans. Pour into the unbaked pie shell and back for about 35 mins or until done.