Monday, August 2, 2010

Monday's meal

Saturday we went to the farmer's market. I can't begin to tell you how delicious all the fresh samples were. Yummo! I was especially excited about the summer fruit. I love peaches. Oh were they good! To me they tasted like sunshine and summer. Here a super easy cake recipe you can make with your farmer's market peaches (or even your grocery store ones).

Peachy Cake

1 box of White cake mix
4 eggs
1/2 cup butter
2 cups of peaches, peeled and chopped

Preheat oven to 350 degrees F. Combine all the ingredients, mixing thoroughly. Prepare the pan of your choice by greasing and flouring. Bake in oven according to recommended cooking time on the box. Cool on rack.


1 16 oz container of extra cream cool whip
1 small package of jello instant vanilla pudding
1 1/2 cups of peaches, peeled and chopped

Combine all the ingredients in medium bowl, refrigerating while cake is cooking and cooling. Frost cake. Refrigerator frosted cake for several hours and then serve.


Jen said...

This sounds so yummy!!!! I'm going to make it for the in-laws tonight.