Monday, November 17, 2008

Monday's meal

So much going on lately trying to knock out some handmade holiday gifts that I thought I better fire up the old crockpot. So, here's one that offers delicious stick to your ribs chicken with a Southwest flair.

Black beans and Chicken Crockpot

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, your favorite kind
1(8 ounce) package softened cream cheese

Place the frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Turn crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese to the top and turn the crockpot down to low for about 1/2 hour. Finito! You can serve it solo or over chips for a delicious meal, enjoy!


EverythingIveGot said...

Ok Sabrina,

Totally made this tonight! I added more beans and omitted the cream cheese (put cheddar grated on top as needed) and also put it over brown rice.

Thanks for a GREAT recipe!