Monday, August 18, 2008

Monday's Meal

In honor of the state in which I grew up and still miss to this day, King Ranch Chicken Casserole. Enjoy this hearty casserole and think of a girl who will always think of Texas as home.

King Ranch Chicken Casserole

1 whole chicken, boiled, boned and shredded
1 1/2 cup shredded sharp cheddar cheese
1 pkg. corn tortillas, cut into small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup chicken broth
1 can Ro-Tel tomatoes
1 cup chopped onion
1/2 cup chopped green peppers
1/4 lb of sliced mushrooms
1/2 tsp of chili powder
1/2 tsp cumin
1 tsp garlic powder
Salt and pepper to taste

Cook soups, broth, Ro-Tel, peppers,spices and onions until tender. Place in baking dish in layers: tortillas, chicken, soup mixture, and cheese. Cover and bake for 1 hour at 350 degrees.