Monday, February 22, 2010

Monday's Meal

Well, the weather has been cold and wet lately and I'm longing for warm spring days. That got me thinking about picnicking, which lead me to think about deviled eggs. So here you go, a classic deviled egg recipe.

6 hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Spoon the mixture back into you egg white halves. Sprinkle with paprika. If not serving immediately, refrigerate.